Milks and Dairy
Food and Grain Classes
Baking class
Meat products
Aquatic products
Egg products
Fruits and Vegetables
Condiment
Beverages
Wine
Journal of Food:
Food Category: Aquatic products
Definition: Cooked aquatic products including fish crustaceans mollusks mollusks and other seasonings or do not
Food safety and shelf life factors:
Cooked aquatic product is rich in nutrition, high water activity, breeding corruption microorganism easily in the storage and transportation and two processing process.
 
Solution:
Name Environmental / processing conditions Bacteria contamination、Disease Product Name
Aquatic products Bulk paper bag Escherichia coli Staphylococcu

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Fax:86-452—6325551
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